Cook - Fresh, Scratch-Made Meals for Residents

Trilogy Health Services, LLC; Hudsonville (MI); Sur place; USD 32 000 - 52 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Coverage

Weekly pay & quarterly increases

401(k) with company match

Résumé du poste

Trilogy Health Services, LLC seeks a Cook to prepare and serve high-quality meals for residents, ensuring safety and sanitation standards. You will support the Food Service Manager with inventory, stock, and ensuring a positive dining experience for residents and families.

Qualifications include a High School Diploma or GED and 1–2 years cooking experience. This on-site role offers comprehensive Thrive benefits and opportunities for growth within a caring team environment.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsabilités

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Connaissances

Scratch-made meals

Inventory control

Team supervision

Formation

High School Diploma or GED

Description du poste

Trilogy Health Services, LLC seeks a Cook to prepare and serve high-quality meals for residents, ensuring safety and sanitation standards. You will support the Food Service Manager with inventory, stock, and ensuring a positive dining experience for residents and families.

Qualifications include a High School Diploma or GED and 1–2 years cooking experience. This on-site role offers comprehensive Thrive benefits and opportunities for growth within a caring team environment.