Resident-Centric Cook: Fresh Scratch Meals & Safe Kitchen

Trilogy Health Services, LLC; Sylvania Township (OH); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay

401(k) with company match

Paid parental leave

Tuition & Student Loan Assistance

Inclusive Care

Job summary

Trilogy Health Services in Sylvania is seeking a Cook to prepare and serve high-quality meals that support residents' health and well-being. You will follow established safety and sanitation standards while delivering a positive dining experience.

The role involves prep from scratch, inventory assistance, proper storage, supervision of dietary staff when needed, and using technology to enhance service. The position offers comprehensive Thrive benefits and weekly pay.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1–2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services in Sylvania is seeking a Cook to prepare and serve high-quality meals that support residents' health and well-being. You will follow established safety and sanitation standards while delivering a positive dining experience.

The role involves prep from scratch, inventory assistance, proper storage, supervision of dietary staff when needed, and using technology to enhance service. The position offers comprehensive Thrive benefits and weekly pay.