Cook: Fresh Scratch-Made Meals for Residents

Trilogy Health Services, LLC; Columbus (IN); On-site; USD 31,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Get Paid Weekly + Quarterly Increases

Spending & Retirement Accounts

PTO + Paid Parental Leave

Inclusive Care

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC in Columbus, IN is seeking a Cook to prepare and serve high-quality meals for residents, following safety and sanitation standards and planned menus.

You will assist the Food Service Manager with inventory, supervise dietary staff when needed, and help maintain a clean, welcoming dining environment that supports resident well-being.

This position offers weekly pay, comprehensive Thrive benefits, and opportunities for growth within a respected long-term care provider.

Qualifications

• Minimum 1–2 years similar cooking experience preferred.
• High School Diploma or GED/HSE preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC in Columbus, IN is seeking a Cook to prepare and serve high-quality meals for residents, following safety and sanitation standards and planned menus.

You will assist the Food Service Manager with inventory, supervise dietary staff when needed, and help maintain a clean, welcoming dining environment that supports resident well-being.

This position offers weekly pay, comprehensive Thrive benefits, and opportunities for growth within a respected long-term care provider.