Resident-Centric Cook for Long-Term Care

Healthcare Services Group, Inc.

West Liberty (KY)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Benefits offered by this job

Free Telemedicine
Prescription discount
Employee Assistance
EarnedIt pay
Financial wellness
Training & support
Career development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and contribute to a positive dining experience.

The role requires adherence to food safety, sanitation, and inventory tasks, with opportunities for hands-on training and career development within a supportive team.

Qualifications

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Food safety knowledge
Communication skills
Teamwork

Education

High school diploma or equivalent
ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and contribute to a positive dining experience.

The role requires adherence to food safety, sanitation, and inventory tasks, with opportunities for hands-on training and career development within a supportive team.

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