Resident-Centric Cook in Long-Term Care | Quality Meals

Healthcare Services Group, Inc; Vinton (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCWk

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation per standards, while following sanitation guidelines and managing inventory as needed.

The position requires high school diploma or equivalent, prior cooking experience preferred, and ability to handle lifting up to 50 pounds. ServSafe or Food Handler certification may be required by state law.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Current ServSafe or Food Handler certification is required based on State / County law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Prior cooking experience

Customer service

Food safety awareness

Physical stamina

Education

High school diploma or equivalent

Tools

ServSafe/food handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation per standards, while following sanitation guidelines and managing inventory as needed.

The position requires high school diploma or equivalent, prior cooking experience preferred, and ability to handle lifting up to 50 pounds. ServSafe or Food Handler certification may be required by state law.