Remote Technical Solutions Lead, Sweet Protein

Bestzyme; United States; Remote; USD 105,000 - 130,000; Full time

Benefits offered by this job

401(k) matching

Paid parental leave

Paid time off

Flexible spending accounts

Health insurance

Job summary

Bestzyme in the United States is seeking a Technical Solutions Manager (Sweet Protein) to lead technical support across North and South America, with a focus on the food ingredients line. The role emphasizes solving formulation challenges, partnering with BD/sales, and advising on product development to drive sustainable growth.

The ideal candidate will have a Food Science/Engineering background, 5+ years of hands-on experience in application and technical support, and strong communication, with

Qualifications

• Food science/technology/engineering, bachelor degree or above.
• 5+ years applying and developing formulas, providing technical support in food/beverage or related industries.
• Strong communication and problem-solving skills with internal and external stakeholders.
• Familiar with ingredient and end-product regulations in food and nutrition.
• Highly motivated, able to work independently.
• English and Chinese proficiency preferred.

Responsibilities

• Visit customers to understand needs and provide application solutions.
• Troubleshoot for internal/external customers and align with BD/sales to meet targets.
• Collaborate with customers on new product development projects.
• Work with R&D to optimize product performance and testing procedures.
• Monitor industry trends and competitive products to support positioning.
• Represent product value at exhibitions, forums, and seminars.

Skills

Strong communication skills

Problem solving

Independent work

Fluent English

Education

Bachelor's in Food Science/Tech/Engineering

Job description

Bestzyme in the United States is seeking a Technical Solutions Manager (Sweet Protein) to lead technical support across North and South America, with a focus on the food ingredients line. The role emphasizes solving formulation challenges, partnering with BD/sales, and advising on product development to drive sustainable growth.

The ideal candidate will have a Food Science/Engineering background, 5+ years of hands-on experience in application and technical support, and strong communication, with