Remote Pantry Cook - Camp Kitchen Pro

NANA Regional Corporation; Fairbanks, Northern (AK, KY); Hybrid; USD 45,000 - 60,000; Full time

Job summary

NANA Regional Corporation is seeking a Pantry Cook for remote rotational assignments in Alaska. The role involves supporting cooks, preparing a variety of foods, and maintaining kitchen areas in accordance with safety standards.

The position requires a high school diploma or GED, Alaska Food Workers Card/ServSafe Certification, and the ability to work in a team. Pre-employment testing and drug screening may be required.

Qualifications

• Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
• Contract requires employees to speak, understand, read and write English.
• Must pass pre-employment contract requirements including drug test, physical and fit for duty assessment.

Responsibilities

• Assists cooks, chefs, bakers, and others as needed and coordinates activities within a food service area.
• Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.
• Cooks or prepares breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc.
• Maintains products at required levels in preparation, serving, or storage areas.
• Stocks various food service areas with products and materials.
• Cleans dishes, utensils, pots, pans and stores properly.
• Washes objects by hand or with cleaning equipment.
• Cleans dining, kitchen, or storage areas and preparation areas.
• Removes garbage from assigned areas.
• Sets up and cleans tables, snack bars, and serving lines.
• May be combined with housekeeper/janitorial duties.

Skills

Teamwork

English proficiency

Education

High school diploma or GED

Alaska Food Workers Card / ServSafe Certification

Job description

NANA Regional Corporation is seeking a Pantry Cook for remote rotational assignments in Alaska. The role involves supporting cooks, preparing a variety of foods, and maintaining kitchen areas in accordance with safety standards.

The position requires a high school diploma or GED, Alaska Food Workers Card/ServSafe Certification, and the ability to work in a team. Pre-employment testing and drug screening may be required.