Remote Kitchen Staff III - Camp Dining & Safety Pro

Ultipro; Quanah, Northern (TX, KY); Hybrid; USD 19,000 - 29,000; Full time

Benefits offered by this job

Free Housing

Meals On Rotation

Health Coverage

Flexible Spending

Employee Assistance

Job summary

Target Hospitality West Texas is seeking Kitchen Staff III to assist chefs, maintain clean service stations, and ensure food safety and quality during a 6 weeks on / 2 weeks off rotation. This hourly role emphasizes safety, teamwork, and guest service in remote environments.

Responsibilities include restocking, operating kitchen equipment, and strict adherence to HACCP. You will contribute to a high-performing dining operation and support colleagues across shifts.

Qualifications

• 2+ years dishwashing experience or equivalent, preferably in a remote camp or the hotel/hospitality industry.
• Ability to communicate effectively, both written and orally, in English.
• Valid food safety certification preferred.
• First aid certification preferred.
• Must be able to work effectively and efficiently with or without supervision.
• Strong prioritization and time management skills.
• Ability and willingness to travel and work long rotations away from home.
• Must be able to pass a background check and urinalysis.
• Must provide your own transportation to and from the facility.

Responsibilities

• Accountable and responsible for maintaining a safety culture, following all SOPs, JSAs, and policies and procedures as set out by Target Hospitality.
• Serve all foods in accordance with HACCP and food safety standards.
• Proper food storage, rotation, and discarding of expired food in accordance with HACCP and FIFO guidelines.
• Assist in restocking all coolers and displays in the dining room.
• Operate various kitchen equipment, including but not limited to slicers, coffee machines, and pop dispensers.
• Clean and maintain the cleanliness of the dining room and service areas.
• Sweep and mop floors in both the kitchen and the dining room.
• Clean and sanitize all dishes, cookware, and equipment thoroughly.
• Exceed our guests' needs by providing world-class customer service.
• Attend all safety meetings and participate in Target Hospitality emergency response procedures.
• Additional duties may be assigned by a supervisor or manager.

Skills

Dishwashing experience

English communication

Time management

Safety awareness

Job description

Target Hospitality West Texas is seeking Kitchen Staff III to assist chefs, maintain clean service stations, and ensure food safety and quality during a 6 weeks on / 2 weeks off rotation. This hourly role emphasizes safety, teamwork, and guest service in remote environments.

Responsibilities include restocking, operating kitchen equipment, and strict adherence to HACCP. You will contribute to a high-performing dining operation and support colleagues across shifts.