Chef II — Remote Lodge Kitchen Lead

Target Hospitality; Town of Texas (WI); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Free Housing & Meals On Rotation

Health Coverage

Flexible Spending

Employee Assistance Program

Pet Insurance

Retirement Savings

Easy Enrollment

Competitive Pay

Job summary

Target Hospitality in TX is seeking a Chef II to assist the Chef and cooks with daily menu preparation, meet production quotas, and prepare made-to-order items while upholding HACCP and food safety in a high-volume lodge kitchen.

The role requires 2+ years cooking experience, strong English communication, and the ability to work a 6 weeks on / 2 weeks off rotation. Candidates should be able to operate kitchen equipment safely and maintain sanitation standards in a remote camp setting.

Qualifications

• 2+ years culinary experience in hospitality, preferably remote camp or hotel environment.
• Ability to communicate effectively, both written and orally, in English.
• Valid food safety certification is an asset.
• First aid certification is an asset.
• Ability to work within a team and with or without supervision.
• Willingness to travel and work long rotations away from home.

Responsibilities

• Maintain a safety culture and follow SOPs, JSAs, and Target Hospitality policies.
• Operate kitchen equipment safely (grills, slicers, tilt skillets, deep fryers, ovens).
• Prepare menu items to plan, meeting production quotas.
• Prepare breakfasts to order (omelettes, eggs).
• Serve guests and check meal scans; ensure HACCP compliance.
• Store, rotate, and discard expired food per HACCP and FIFO.

Skills

English communication

Education

Food safety certification

First aid certification

Job description

Target Hospitality in TX is seeking a Chef II to assist the Chef and cooks with daily menu preparation, meet production quotas, and prepare made-to-order items while upholding HACCP and food safety in a high-volume lodge kitchen.

The role requires 2+ years cooking experience, strong English communication, and the ability to work a 6 weeks on / 2 weeks off rotation. Candidates should be able to operate kitchen equipment safely and maintain sanitation standards in a remote camp setting.