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Target Hospitality is seeking Kitchen Staff III to assist the chefs and maintain dining room service stations. The role is hourly with a 6 weeks on / 2 weeks off rotation, reporting to the Head Chef and ensuring cleanliness and food safety across all work areas.
Candidates should have 2+ years of dishwashing experience, strong English communication, and preferred food safety and first aid certification. Willingness to travel and work long rotations may be required as part of remote camps.
Target Hospitality is seeking Kitchen Staff III to assist the chefs and maintain dining room service stations. The role is hourly with a 6 weeks on / 2 weeks off rotation, reporting to the Head Chef and ensuring cleanliness and food safety across all work areas.
Candidates should have 2+ years of dishwashing experience, strong English communication, and preferred food safety and first aid certification. Willingness to travel and work long rotations may be required as part of remote camps.