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Target Hospitality is hiring a Kitchen Staff II to maintain dishwashing duties, prep salad/sandwich stations, and support hot meal prep in a remote-hospitality setting. You will follow HACCP guidelines, keep dining and kitchen areas spotless, and assist with restocking and safety compliance.
The position requires English communication, at least 1 year of dishwashing experience, and willingness to work a 6 weeks on/2 weeks off rotation; benefits include housing and meals on rotation.
Target Hospitality is hiring a Kitchen Staff II to maintain dishwashing duties, prep salad/sandwich stations, and support hot meal prep in a remote-hospitality setting. You will follow HACCP guidelines, keep dining and kitchen areas spotless, and assist with restocking and safety compliance.
The position requires English communication, at least 1 year of dishwashing experience, and willingness to work a 6 weeks on/2 weeks off rotation; benefits include housing and meals on rotation.