Lodge Kitchen Chef I - Remote Camp Rotation

Ultipro; Odessa (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Free Housing

Meals On Rotation

Health Insurance

Pet Insurance

401(k) Plan

Job summary

Target Hospitality seeks a Chef I to support high-volume lodge kitchens in the Permian Basin. The role involves preparing and serving meals to HACCP standards, operating a variety of kitchen equipment, and maintaining safety practices across the shift schedule.

Responsibilities include line cooking, food safety adherence, proper storage and rotation, and delivering top-tier guest service while following company policies and safety procedures.

Qualifications

• 1+ years culinary experience, preferably in remote camp or hospitality.
• Must communicate effectively in English, both written and spoken.
• ServSafe certification required; first aid certification is an asset.

Responsibilities

• Maintain safety culture, follow SOPs and policies.
• Safely operate kitchen equipment (grills, slicers, tilt skillets, fryers, ovens).
• Prepare meals on the line and ensure HACCP compliance.
• Serve guests; monitor meal scans and portion control.
• Store food properly; rotate and discard expired items per HACCP/FIFO.
• Provide world-class customer service and assist with duties as needed.

Skills

Culinary Experience

English Communication

Teamwork

Education

ServSafe Certification

First Aid Certification (asset)

Job description

Target Hospitality seeks a Chef I to support high-volume lodge kitchens in the Permian Basin. The role involves preparing and serving meals to HACCP standards, operating a variety of kitchen equipment, and maintaining safety practices across the shift schedule.

Responsibilities include line cooking, food safety adherence, proper storage and rotation, and delivering top-tier guest service while following company policies and safety procedures.