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Target Hospitality is seeking Kitchen Staff III to support chefs in production and maintain dining room stations. The role requires stocking, cleaning, rotating stock and strict adherence to HACCP and FIFO guidelines in a remote-camp setting.
You will assist with food service, equipment operation, and safety training while delivering strong guest service. Rotational schedule applies, with rotations overseen by management.
Target Hospitality is seeking Kitchen Staff III to support chefs in production and maintain dining room stations. The role requires stocking, cleaning, rotating stock and strict adherence to HACCP and FIFO guidelines in a remote-camp setting.
You will assist with food service, equipment operation, and safety training while delivering strong guest service. Rotational schedule applies, with rotations overseen by management.