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Target Hospitality is seeking an energetic Chef I to join our lodge kitchen team on a rotation schedule (6 weeks on, 2 off). You will support daily menu production, prepare meals to HACCP standards, and help maintain a safe, high-volume operation.
Ideal candidates have 1+ year culinary experience, ServSafe certification, and the ability to work with limited supervision in remote environments. This role offers housing on rotation and benefits.
Target Hospitality is seeking an energetic Chef I to join our lodge kitchen team on a rotation schedule (6 weeks on, 2 off). You will support daily menu production, prepare meals to HACCP standards, and help maintain a safe, high-volume operation.
Ideal candidates have 1+ year culinary experience, ServSafe certification, and the ability to work with limited supervision in remote environments. This role offers housing on rotation and benefits.