Lodge Chef I — 6/2 Rotation, Free Housing & Meals

Ultipro; Nevada (IA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Free housing & meals on rotation

Health coverage

Flexible spending

Employee assistance program

Pet insurance

401(k) plan

Easy enrollment

Competitive pay

Job summary

Target Hospitality operates remote lodge kitchens across North America and seeks a Chef I to support daily menu production and guest service, ensuring meals meet HACCP and food safety standards. The role offers on-site work in a high-volume kitchen with rotation schedules.

You will perform line cooking, grilling, ovens, and fryers, while maintaining safety SOPs and collaborating with the Head Chef to deliver quality meals and excellent guest experiences.

Qualifications

• 1+ years culinary experience, remote camp or hospitality preferred.
• Ability to communicate effectively in English, written and spoken.
• Valid ServSafe certification is required.
• First aid certification is an asset.

Responsibilities

• Maintain a safety culture and follow SOPs and policies.
• Safely operate kitchen equipment (grills, slicers, tilt skillets, fryers, ovens).
• Prepare meals on the line and ensure HACCP compliance.
• Serve guests, check meal scans, and manage portion control.
• Proper food storage and FIFO rotation per HACCP guidelines.
• Attend safety meetings and support emergency procedures.

Skills

English communication

Education

ServSafe certification

First aid certification (asset)

Job description

Target Hospitality operates remote lodge kitchens across North America and seeks a Chef I to support daily menu production and guest service, ensuring meals meet HACCP and food safety standards. The role offers on-site work in a high-volume kitchen with rotation schedules.

You will perform line cooking, grilling, ovens, and fryers, while maintaining safety SOPs and collaborating with the Head Chef to deliver quality meals and excellent guest experiences.