Relocation-Ready Executive Chef | Midland Kitchen Lead

Compass Group USA; Mountain View (CA); On-site; USD 90,000 - 105,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Job summary

CCL Hospitality Group is seeking an Executive Chef to oversee kitchen operations in Midland, TX. This high-profile role requires maintaining safety, quality, and a home-like dining atmosphere for residents while executing corporate guidelines.

You will lead staff, plan menus, and manage cost controls with a focus on upscale events and daily dining programs. Relocation assistance is available as part of a robust benefits package.

Qualifications

• 3+ years of progressive culinary/kitchen management experience.
• Catering experience is a plus.
• High-volume, complex foodservice operations experience desired.
• Hands-on chef experience required.
• ServSafe certification desirable.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards; uses daily production worksheets and waste logs.
• Engages with residents and treats the dining room as their home.
• Trains kitchen staff on food preparation, safe handling, equipment operation, and sanitation.
• Manages upscale events (chef's tables, wine dinners) and returns to daily dining program.

Skills

Menu planning

Food safety

Team leadership

Catering experience

Computers / MS Office

Education

AS or equivalent experience

Culinary degree preferred

Tools

Microsoft Office

Job description

CCL Hospitality Group is seeking an Executive Chef to oversee kitchen operations in Midland, TX. This high-profile role requires maintaining safety, quality, and a home-like dining atmosphere for residents while executing corporate guidelines.

You will lead staff, plan menus, and manage cost controls with a focus on upscale events and daily dining programs. Relocation assistance is available as part of a robust benefits package.