Senior Kitchen Operations Manager

Permian Lodging LLC; Midland (TX); On-site; USD 65,000 - 85,000; Full time

Job summary

A hospitality service provider in Midland, Texas is looking for an Executive Chef to oversee kitchen operations, enhancing food quality and presentation for guests. The role demands two to three years of experience and a culinary degree, with responsibilities including staff management and ensuring compliance with food safety regulations. This position requires both leadership abilities and culinary expertise, as well as certifications like Food Safe and HACCP.

Qualifications

• 2-3 years of experience as a Kitchen Manager in a high-volume environment.
• Ability to train and develop kitchen staff.
• Knowledge of food safety regulations.

Responsibilities

• Direct overall operation of food service and kitchen.
• Enhance food product presentation for guests.
• Manage food quality and consistency.

Skills

Communication skills

Team leadership

Culinary techniques

Menu costing

Customer relations

Education

High school or equivalent

Culinary degree or Interprovincial Red Seal Certification

Tools

Kitchen management software

Culinary equipment

Job description

A hospitality service provider in Midland, Texas is looking for an Executive Chef to oversee kitchen operations, enhancing food quality and presentation for guests. The role demands two to three years of experience and a culinary degree, with responsibilities including staff management and ensuring compliance with food safety regulations. This position requires both leadership abilities and culinary expertise, as well as certifications like Food Safe and HACCP.