Senior Kitchen Operations Manager

Permian Lodging LLC; Midland (TX); Sur place; USD 65 000 - 85 000; Plein temps

Résumé du poste

A hospitality service provider in Midland, Texas is looking for an Executive Chef to oversee kitchen operations, enhancing food quality and presentation for guests. The role demands two to three years of experience and a culinary degree, with responsibilities including staff management and ensuring compliance with food safety regulations. This position requires both leadership abilities and culinary expertise, as well as certifications like Food Safe and HACCP.

Qualifications

• 2-3 years of experience as a Kitchen Manager in a high-volume environment.
• Ability to train and develop kitchen staff.
• Knowledge of food safety regulations.

Responsabilités

• Direct overall operation of food service and kitchen.
• Enhance food product presentation for guests.
• Manage food quality and consistency.

Connaissances

Communication skills

Team leadership

Culinary techniques

Menu costing

Customer relations

Formation

High school or equivalent

Culinary degree or Interprovincial Red Seal Certification

Outils

Kitchen management software

Culinary equipment

Description du poste

A hospitality service provider in Midland, Texas is looking for an Executive Chef to oversee kitchen operations, enhancing food quality and presentation for guests. The role demands two to three years of experience and a culinary degree, with responsibilities including staff management and ensuring compliance with food safety regulations. This position requires both leadership abilities and culinary expertise, as well as certifications like Food Safe and HACCP.