Executive Chef | Midland Relocation Opportunity

Compass Group USA; Midland (TX); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

CCL Hospitality Group, part of Compass Group USA, is seeking an Executive Chef in Midland, Texas. The role oversees kitchen operations, ensures safety and sanitation, and directs meals in line with corporate guidelines.

Relocation package is available for this position, with opportunities to lead high-volume dining and upscale events. You will manage menus, train staff, and control costs while maintaining a home-style dining experience for residents and guests.

Qualifications

• A.S. or equivalent experience.
• 3+ years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• High volume, complex foodservice operations experience desired.
• Hands-on chef experience required.
• Knowledge of food and catering trends, quality, cost controls, and presentation.
• MS Office (Word, Excel, PowerPoint), Outlook, Email and Internet proficiency.
• ServSafe certification is highly desirable.

Responsibilities

• Plans regular and modified menus according to guidelines.
• Follow standardized recipes, portions, and presentation standards.
• Maintain production worksheets and waste logs; taste meals for quality.
• Engage with residents; treat dining room as their home.
• Train kitchen staff in food prep, safety, and sanitation per standards.
• Lead upscale events and then return to daily dining program.
• Maintain cleaning and maintenance schedules for equipment and areas.
• Manage inventory within guidelines; ensure availability of products.
• Decide on leftover food usage within company guidelines.
• Ensure compliance with health and sanitation regulations and audits.
• Understand P&L and explain variances.
• Participate in departmental meetings and staff development.

Education

A.S. or equivalent experience

Tools

Microsoft Office Suite

Job description

CCL Hospitality Group, part of Compass Group USA, is seeking an Executive Chef in Midland, Texas. The role oversees kitchen operations, ensures safety and sanitation, and directs meals in line with corporate guidelines.

Relocation package is available for this position, with opportunities to lead high-volume dining and upscale events. You will manage menus, train staff, and control costs while maintaining a home-style dining experience for residents and guests.