Executive Chef - Relocation & Benefits in Midland

Compass Group, North America; Lincoln (NE); On-site; USD 90,000 - 105,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

CCL Hospitality Group is seeking an Executive Chef to oversee kitchen operations at a Midland, Texas location. You will manage menu development, food safety, and daily production to deliver high-quality, home-style meals in a senior living setting. This role offers a relocation package and comprehensive benefits through Compass Group USA.

The successful candidate will lead a hands-on culinary team, drive cost controls, and partner with dining services to create memorable dining experiences.

Qualifications

• A.S. or equivalent experience required.
• 3+ years of progressive culinary/kitchen management experience.
• Extensive catering experience preferred.
• High volume, complex foodservice operations experience desirable.
• Hands-on chef experience required.
• Proficient with Microsoft Office (Word, Excel, PowerPoint).
• ServSafe certification preferred.

Responsibilities

• Plans regular and modified menus according to guidelines.
• Follows standardized recipes, portioning and presentation standards; maintains production worksheets and waste logs.
• Engages with residents and treats the dining room as their home.
• Trains kitchen staff in food preparation, safe handling, equipment operation, and sanitation.
• Runs upscale events and maintains daily dining programs.
• Maintains cleaning and maintenance schedules for equipment and areas.
• Maintains inventory and manages food costs within guidelines.
• Complies with health and sanitation regulations and audits.
• Understands P&L and explains variances.
• Participates in departmental meetings and staff development.

Skills

Culinary management

Food safety

Microsoft Office

Education

AS or equivalent

Tools

Microsoft Office

Job description

CCL Hospitality Group is seeking an Executive Chef to oversee kitchen operations at a Midland, Texas location. You will manage menu development, food safety, and daily production to deliver high-quality, home-style meals in a senior living setting. This role offers a relocation package and comprehensive benefits through Compass Group USA.

The successful candidate will lead a hands-on culinary team, drive cost controls, and partner with dining services to create memorable dining experiences.