Executive Chef: Lead Culinary Excellence + Relocation Help

Compass Group, North America; Honolulu (HI); On-site; USD 130,000 - 140,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

CCL Hospitality Group is seeking an inspirational Executive Chef to lead daily kitchen operations, recruit and train staff, and showcase culinary talents through show quality food. The role focuses on resident, employee, and client satisfaction while maximizing financial performance and adhering to safety protocols.

Relocation assistance is available, and the successful candidate will manage monthly budgets, food and labor costs, and ensure compliance with sanitation standards across multiple

Qualifications

• BA in Culinary Arts preferred; candidates with 10–15 years of culinary experience will also be considered.
• Experience leading multiple kitchens and teams in a food service environment.
• Strong budgeting, cost control, and operational leadership required.
• Proficiency with Microsoft Office products (Word, Excel, PowerPoint) preferred.

Responsibilities

• Lead daily culinary production, ensuring food quality, safety, and presentation.
• Direct menu development and seasonal specials with attention to cost and inventory.
• Manage staffing levels, training, and performance to meet budgets and client expectations.
• Monitor food cost, labor, and supplies to optimize profitability.
• Ensure compliance with all health, safety, and sanitation standards.
• Provide guidance and mentorship to kitchen staff and operators.

Skills

Multi-unit leadership

Financial acumen

Culinary production

MS Office

Education

BA in Culinary Arts

Tools

Microsoft Office

Job description

CCL Hospitality Group is seeking an inspirational Executive Chef to lead daily kitchen operations, recruit and train staff, and showcase culinary talents through show quality food. The role focuses on resident, employee, and client satisfaction while maximizing financial performance and adhering to safety protocols.

Relocation assistance is available, and the successful candidate will manage monthly budgets, food and labor costs, and ensure compliance with sanitation standards across multiple