Relocation-Eligible Executive Chef | High-Volume Dining

Compass Group USA; Phoenix (AZ); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Relocation Package

Benefits

Job summary

CCL Hospitality Group in Midland, TX is seeking an Executive Chef to oversee kitchen operations, ensure safety, and maintain a home-like dining experience for residents. You will plan menus, train staff, and manage daily and upscale events with a focus on quality and cost control.

This role offers a relocation package and comprehensive benefits through Compass Group USA, with opportunities to drive culinary excellence across multiple brand concepts.

Qualifications

• An A.S. or equivalent culinary/equipment management background.
• Minimum 3+ years leading kitchen operations in high-volume environments.
• Extensive catering experience preferred.
• Hands-on chef with strong food safety knowledge.
• Knowledge of food cost controls and presentation standards.
• Proficient with MS Office tools.

Responsibilities

• Plan regular and modified menus per guidelines.
• Follow recipes, use production worksheets and waste logs; ensure quality.
• Engage with residents and treat dining room as home.
• Train kitchen staff in food prep, safety, and sanitation.
• Lead upscale events while maintaining daily dining program.
• Maintain cleaning schedules for equipment and spaces.
• Manage inventory and ensure product availability.
• Comply with health regulations and audits.
• Understand P&L and explain variances.
• Participate in departmental meetings and programs.

Skills

Kitchen management experience

High-volume operations

Hands-on chef

Food cost controls

Food safety & sanitation

Customer/resident engagement

Education

A.S. or equivalent experience

Tools

MS Office (Word/Excel/PowerPoint)

Job description

CCL Hospitality Group in Midland, TX is seeking an Executive Chef to oversee kitchen operations, ensure safety, and maintain a home-like dining experience for residents. You will plan menus, train staff, and manage daily and upscale events with a focus on quality and cost control.

This role offers a relocation package and comprehensive benefits through Compass Group USA, with opportunities to drive culinary excellence across multiple brand concepts.