Executive Chef: High-Volume Culinary Leader

Compass Group USA; Jenkintown (PA); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Job summary

CCL Hospitality Group, a Compass Group USA company, seeks an Executive Chef to lead daily kitchen operations, recruit and train staff, and showcase show-quality food. You will manage budgets, labor, and food costs while upholding safety and sanitation standards.

The role emphasizes staff development, resident satisfaction, and client service excellence. You will drive menu development, seasonal specials, and decor culinary displays, partnering with clients to deliver exceptional hospitality in a

Qualifications

• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience a plus.
• Experience with high-volume, complex foodservice operations.
• ServSafe certification - highly desirable.

Responsibilities

• Lead daily culinary production and ensure food quality, safety, and sanitation.
• Direct menu development and seasonal specials; source fresh ingredients.
• Monitor food and labor costs to meet budgets and optimize profitability.
• Coach and develop onsite staff; set performance standards and monitor results.
• Ensure resident, employee, and client satisfaction through service excellence.

Skills

Hands-on chef

Culinary leadership

Food cost controls

Food presentation

Education

AS or equivalent experience

Tools

Microsoft Office

Job description

CCL Hospitality Group, a Compass Group USA company, seeks an Executive Chef to lead daily kitchen operations, recruit and train staff, and showcase show-quality food. You will manage budgets, labor, and food costs while upholding safety and sanitation standards.

The role emphasizes staff development, resident satisfaction, and client service excellence. You will drive menu development, seasonal specials, and decor culinary displays, partnering with clients to deliver exceptional hospitality in a