Registered Dietitian - Patient Meal Services Manager

Intermountain Healthcare Inc.; Austin (TX); Sur place; USD 71 000 - 109 000; Plein temps

Résumé du poste

Intermountain Healthcare Inc. is seeking a Patient Services leader within the Culinary Service department to oversee hospital meal operations and drive best practices for therapeutic diets. The role partners with nursing to educate, ensures dietary compliance, and trains caregivers across diet orders.

The position emphasizes cost-effective service delivery, regulatory compliance, and developing high-functioning teams while maintaining exceptional patient experiences.

Qualifications

• Bachelor’s degree in Food Service, Dietetics, Nutrition or Management with professional licensure.
• Registered Dietitian (RD) certification required within 6 months of hire.
• Demonstrated leadership and effective communication skills.

Responsabilités

• Manages daily operations of patient meal services.
• Partners with nursing to educate and follow dietary orders.
• Leads meal areas, trains on therapeutic diets, and ensures provider orders.
• Implements clinical best practices to balance care and cost.
• Provides value-based leadership for high-performing teams.
• Oversees HR functions: hiring, training, mentoring, and discipline.
• Ensures food safety standards and regulatory compliance.
• Monitors quality and patient satisfaction scores.

Connaissances

Food Service

People Management

Food Safety and Sanitation

Business

Computer Literacy

Interpersonal Communication

Financial Competence

Nutrition

Formation

Bachelor’s degree in Food Service, Dietetics, Nutrition or Management

Registered Dietitian certification

Outils

Word processing

Spreadsheets

Database applications

Scheduling software

Internet & Email

Description du poste

Intermountain Healthcare Inc. is seeking a Patient Services leader within the Culinary Service department to oversee hospital meal operations and drive best practices for therapeutic diets. The role partners with nursing to educate, ensures dietary compliance, and trains caregivers across diet orders.

The position emphasizes cost-effective service delivery, regulatory compliance, and developing high-functioning teams while maintaining exceptional patient experiences.