Patient Meal Services Lead, Registered Dietitian

Intermountain Healthcare Inc.; Buffalo (NY); Vor Ort; USD 4.685.000 - 7.234.000; Vollzeit

Benefits dieser Stelle

Benefits package

Professional development opportunities

Zusammenfassung

Intermountain Health seeks a leader for Patient Services within Culinary Service to oversee patient meal operations in a hospital setting. You will coordinate with nursing, ensure therapeutic diets are followed, and implement best practices for safe, cost-effective meal service.

The role requires a Registered Dietitian and strong team leadership. The position emphasizes collaboration with clinicians, quality improvement initiatives, and staff development to deliver an exceptional patient

Qualifikationen

• Bachelor’s degree in Food Service, Dietetics, Nutrition or Management required.
• Registered Dietitian with CODR within 6 months of hire is required.
• Experience with quality improvement initiatives and staff leadership is essential.

Aufgaben

• Manages daily operations of patient meal services.
• Leads education with nursing to address patient needs and ensures guideline compliance.
• Oversees diets per provider orders and trains staff on therapeutic diets.
• Implements clinical best practices to deliver high-quality care cost-effectively.
• Drives HR processes: hiring, training, mentoring, and performance management.
• Ensures food safety standards and regulatory compliance.
• Monitors quality and patient satisfaction; collaborates with clinical teams.

Kenntnisse

Food Service

People Management

Food Safety and Sanitation

Business

Computer Literacy

Interpersonal Communication

Financial Competence

Nutrition

Ausbildung

Bachelor’s degree in Food Service, Dietetics, Nutrition or Management

Jobbeschreibung

Intermountain Health seeks a leader for Patient Services within Culinary Service to oversee patient meal operations in a hospital setting. You will coordinate with nursing, ensure therapeutic diets are followed, and implement best practices for safe, cost-effective meal service.

The role requires a Registered Dietitian and strong team leadership. The position emphasizes collaboration with clinicians, quality improvement initiatives, and staff development to deliver an exceptional patient