Patient Meal Services Leader | Registered Dietitian

Intermountain Healthcare Inc.; Honolulu (HI); On-site; USD 71,000 - 109,000; Full time

Job summary

Intermountain Health seeks a leader for Patient Services within Culinary Services, overseeing hospital meal operations and delivering exceptional, cost-aware care. The role collaborates with nursing, ensures diet orders are executed, and trains staff in therapeutic diets to meet provider orders and quality standards.

The position requires a registered dietitian and a strong focus on safety, service excellence, and staffing effectiveness in a hospital setting.

Qualifications

• Bachelor’s degree in Food Service, Dietetics, Nutrition or Management; Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire.
• Food Handler Permit or ServSafe certification required by first day of work (states Utah/Idaho applicability).
• Demonstrated ability to lead and manage a diverse team.

Responsibilities

• Manages daily operations of patient meal services.
• Partners with nursing to educate and follow guidelines.
• Leads patient meal areas and trains in therapeutic diets with frontline caregivers.

Skills

Food Service

People Management

Food Safety

Nutrition

Interpersonal Communication

Financial Competence

Education

Bachelor’s degree in Food Service, Dietetics, Nutrition or Management

Tools

ServSafe certification

Job description

Intermountain Health seeks a leader for Patient Services within Culinary Services, overseeing hospital meal operations and delivering exceptional, cost-aware care. The role collaborates with nursing, ensures diet orders are executed, and trains staff in therapeutic diets to meet provider orders and quality standards.

The position requires a registered dietitian and a strong focus on safety, service excellence, and staffing effectiveness in a hospital setting.