Regional System Chef Leader – Healthcare Dining (NY/CT)

Compass Group, North America; Carson City (NV); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

Training

Paid Time Off

Flexible Time Off

Parental Leave

Holiday Time Off

Career Development

Employee Assistance Program

Commuter Benefits

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Morrison Healthcare, a Compass Group company, is seeking a System Support Sous Chef to serve as a regional culinary leader supporting healthcare dining operations across multiple locations throughout New York and Connecticut.

This role travels regularly between accounts to provide hands-on culinary leadership, coaching, training, operational support, and execution of culinary programs that enhance food quality, guest satisfaction, and team performance.

Qualifications

• Progressive culinary leadership experience with a strong restaurant or chef-driven culinary background.
• Ability to lead, coach, and develop culinary teams.
• Strong operational aptitude and problem-solving across locations.
• Experience in high-volume foodservice, hospitality, catering, or healthcare dining operations.
• ServSafe Certification preferred.
• Proficiency with Microsoft Office and other business applications.
• Valid driver's license and ability to travel extensively throughout New York and Connecticut.

Responsibilities

• Travel between assigned healthcare accounts to provide culinary leadership and operational support.
• Partner with Executive Chefs to enhance culinary execution, food quality, presentation, and consistency.
• Coach, mentor, and develop culinary team members, fostering a culture of continuous improvement and excellence.
• Support staffing needs, operational challenges, and high-volume service periods across multiple locations.
• Assist with menu development, recipe execution, catering, special events, and culinary innovation.
• Champion the implementation of Made for More and other company culinary initiatives.
• Ensure compliance with food safety, sanitation, HACCP, and regulatory standards.
• Monitor food cost management, inventory practices, and overall operational effectiveness.
• Build strong relationships with site leadership and support efforts to enhance patient and client satisfaction.

Skills

Culinary leadership

Team development

Operational aptitude

High-volume dining

Healthcare dining

Mult-location travel

ServSafe certification

Microsoft Office

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group company, is seeking a System Support Sous Chef to serve as a regional culinary leader supporting healthcare dining operations across multiple locations throughout New York and Connecticut.

This role travels regularly between accounts to provide hands-on culinary leadership, coaching, training, operational support, and execution of culinary programs that enhance food quality, guest satisfaction, and team performance.