Regional Sous Chef – Healthcare Dining Leader (NY/CT)

Compass Group USA; Annapolis (MD); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Flexible Paid Time off

Travel Reimbursement

Benefits

401K

Training

Job summary

Morrison Healthcare is hiring a System Support Sous Chef to serve as a regional culinary leader across New York and Connecticut healthcare dining operations. You will partner with Executive Chefs, elevate culinary execution, and drive Made for More initiatives.

The ideal candidate has a strong restaurant culinary background, a passion for developing people, and the ability to travel regularly to support multiple locations and programs, aiming to improve food quality, guest satisfaction, and team

Qualifications

• Strong restaurant culinary foundation.
• Experience leading culinary teams.
• Willingness to travel between accounts and operate across multiple locations.
• Experience in high-volume healthcare dining operations or related foodservice.

Responsibilities

• Travel between assigned healthcare accounts to provide culinary leadership and operational support.
• Partner with Executive Chefs to enhance culinary execution, food quality, presentation, and consistency.
• Coach, mentor, and develop culinary team members to foster a culture of continuous improvement.
• Support staffing needs and operational challenges during high-volume service periods across multiple locations.
• Assist with menu development, recipe execution, catering, and culinary innovation.
• Champion the Made for More and other company culinary initiatives.
• Ensure compliance with food safety, sanitation, HACCP, and regulatory standards.
• Monitor food cost management and inventory practices.
• Build strong relationships with site leadership to enhance patient and client satisfaction.

Skills

Culinary leadership

People development

Operational aptitude

Multi-location travel

Education

Culinary training

Tools

Microsoft Office

Job description

Morrison Healthcare is hiring a System Support Sous Chef to serve as a regional culinary leader across New York and Connecticut healthcare dining operations. You will partner with Executive Chefs, elevate culinary execution, and drive Made for More initiatives.

The ideal candidate has a strong restaurant culinary background, a passion for developing people, and the ability to travel regularly to support multiple locations and programs, aiming to improve food quality, guest satisfaction, and team