Regional Chef Leader - Healthcare Dining (NY/CT)

Compass Group USA; Bismarck (ND); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Job summary

Morrison Healthcare, a Compass Group USA company, seeks a System Support Sous Chef to lead culinary operations across New York and Connecticut. The role travels between accounts to coach teams, elevate food quality, and drive culinary programs that improve patient satisfaction and staff performance.

Ideal candidates bring strong restaurant foundations, a passion for development, and the ability to operate across high-volume healthcare dining environments with a focus on safety and cost controls.

Qualifications

• Progressive culinary leadership experience with a strong restaurant or chef-driven culinary background.
• Demonstrated ability to lead, coach, and develop culinary teams.
• Strong operational aptitude, problem-solving skills, and ability to adapt across multiple locations and environments.

Responsibilities

• Travel between assigned healthcare accounts to provide culinary leadership and operational support.
• Partner with Executive Chefs to enhance culinary execution, food quality, presentation, and consistency.
• Coach, mentor, and develop culinary team members, fostering a culture of continuous improvement and excellence.
• Support staffing needs, operational challenges, and high-volume service periods across multiple locations.
• Assist with menu development, recipe execution, catering, special events, and culinary innovation.
• Champion the implementation of Made for More and other company culinary initiatives.
• Ensure compliance with food safety, sanitation, HACCP, and regulatory standards.
• Monitor food cost management, inventory practices, and overall operational effectiveness.
• Build strong relationships with site leadership and support efforts to enhance patient and client satisfaction.

Job description

Morrison Healthcare, a Compass Group USA company, seeks a System Support Sous Chef to lead culinary operations across New York and Connecticut. The role travels between accounts to coach teams, elevate food quality, and drive culinary programs that improve patient satisfaction and staff performance.

Ideal candidates bring strong restaurant foundations, a passion for development, and the ability to operate across high-volume healthcare dining environments with a focus on safety and cost controls.