Regional Restaurant Operations Leader | Growth & People

Raising Cane's; Cleveland (OH); On-site; USD 170,000 - 200,000; Full time

Benefits offered by this job

401(k) eligibility

Paid time off (vacation, sick time,Par

Medical benefits

Job summary

Raising Cane’s Chicken Fingers is seeking a Regional Leader of Restaurants to manage a portfolio of restaurants in the Cleveland region. You will lead and inspire crewmembers, drive safety, quality and profitability, and execute the company’s strategic plans across the region.

The role requires strong leadership, hands-on operations oversight, and the ability to travel within the assigned region. It offers a competitive salary with incentives and a comprehensive benefits package as part of a

Qualifications

• 6+ years in restaurant industry with multi-unit leadership experience
• Retail or restaurant operations experience across multiple units
• Detail-oriented, organized with ability to manage multiple priorities
• Excellence in organizational management and leadership development
• Strong decision-making skills with ability to meet deadlines
• Self-driven, energetic with strong written and verbal communication
• Able to work varied schedule including days, evenings and weekends
• Must reside within assigned region and be willing to travel
• Bachelor’s preferred; high school diploma required; valid driver’s license

Responsibilities

• Direct and operate restaurants within an assigned region to drive revenue, growth, profitability and human capital management
• Lead and mentor Area Business Unit teams; develop high-performing leaders
• Direct regional marketing, training, recruiting, facilities and crew relations support
• Conduct regular business reviews with Regional and Area Business Unit teams
• Collaborate with functional leaders on hiring, compensation, performance reviews and expense management
• Support rollout of new concepts, equipment and technology in system-wide operations
• Ensure adherence to Raising Cane’s vision, mission and core values

Skills

Leadership

Multi-unit leadership

Restaurant operations

Strategic planning

Analytics

Communication

Travel willingness

Team development

Education

Bachelor’s in related field

High school diploma or equivalent

Job description

Raising Cane’s Chicken Fingers is seeking a Regional Leader of Restaurants to manage a portfolio of restaurants in the Cleveland region. You will lead and inspire crewmembers, drive safety, quality and profitability, and execute the company’s strategic plans across the region.

The role requires strong leadership, hands-on operations oversight, and the ability to travel within the assigned region. It offers a competitive salary with incentives and a comprehensive benefits package as part of a