Regional Lead, Fresh Produce Kiosks

GBC Food Services; Phoenix (AZ); On-site; USD 90,000 - 120,000; Full time

Job summary

GBC Food Services, LLC is seeking a Regional Manager of Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks within a defined region. You will ensure franchisees meet brand standards, drive efficiency, and hit sales targets while collaborating with host locations, sales teams, and supply chain personnel.

This role emphasizes leadership, compliance with brand standards, and strategic marketing support to grow the cut produce segment.

Qualifications

• Bachelor’s degree in Business Administration or related field.
• Minimum of 8 years of relevant experience.
• ServSafe Manager Certification upon joining or within an agreed timeframe post-hiring.

Responsibilities

• Oversee operations, sales, and distribution across franchisee-run kiosks in the region.
• Coordinate with franchisees, host locations, sales teams, and supply chain to drive growth and operational efficiency.
• Ensure adherence to brand standards and safety requirements; drive marketing and operational excellence.

Skills

Business & Finance

Communication

Managerial & Diplomacy

MS Office

Organizational & Analytical

Education

Bachelor’s degree in Business Administration or related field

Tools

Microsoft Office Suite

Job description

GBC Food Services, LLC is seeking a Regional Manager of Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks within a defined region. You will ensure franchisees meet brand standards, drive efficiency, and hit sales targets while collaborating with host locations, sales teams, and supply chain personnel.

This role emphasizes leadership, compliance with brand standards, and strategic marketing support to grow the cut produce segment.