Regional Manager, Fresh Produce Operations

GBC Food Services, LLC.; Charlotte (NC); On-site; USD 95,000 - 130,000; Full time

Job summary

GBC Food Services, LLC. seeks a Regional Manager for Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks in the assigned region.

This role ensures franchisee adherence to brand standards, drives operational efficiency, and meets sales targets while collaborating with franchisees, host locations, and supply chain teams. The ideal candidate will have extensive business acumen, strong leadership, and a ServSafe certification or plan to obtain it.

Qualifications

• Comprehensive understanding of business and finance concepts.
• Excellent communication and interpersonal skills.
• Proficient managerial and diplomacy capabilities.
• Mastery of Microsoft Office Suite.
• Outstanding organizational, analytical, and problem-solving abilities.

Responsibilities

• Oversee regional operations, sales, and distribution across kiosks.
• Coordinate hiring, training, and performance evaluations for regional staff.
• Conduct store visits, ensure brand standards, and drive sales growth.
• Collaborate with franchisees, host locations, and supply chain teams to optimize operations.
• Prepare weekly regional reports and ensure safety and compliance.

Skills

Business acumen

Communication

Leadership & diplomacy

Microsoft Office

Analytical & problem solving

Education

Bachelor's degree in Business Administration

ServSafe Manager Certification (upon joining or within timeframe)

Tools

Microsoft Office Suite

Job description

GBC Food Services, LLC. seeks a Regional Manager for Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks in the assigned region.

This role ensures franchisee adherence to brand standards, drives operational efficiency, and meets sales targets while collaborating with franchisees, host locations, and supply chain teams. The ideal candidate will have extensive business acumen, strong leadership, and a ServSafe certification or plan to obtain it.