QSR Restaurant Growth Leader: Ops, People & Profit

Burger King - 25944 - Firebaugh; Firebaugh (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Burger King - 25944 - Firebaugh is seeking a capable restaurant manager to supervise daily operations and drive sales while ensuring quality customer service. You will train staff, manage cost controls, and uphold brand standards in a fast-paced environment.

The role requires leadership, strong communication, and the ability to handle multiple tasks, including scheduling, cash handling, and safety compliance. Experience in quick-service retail is preferred.

Qualifications

• Must be able to perform each essential duty satisfactorily.
• Serv Safe certification and 18+ years of age required.
• Excellent written and oral communication skills required.

Responsibilities

• Work the front counter to ensure quality service and train staff.
• Lead meetings with the team to plan, train, and review procedures.
• Develop and maintain an acceptable level of sales and use local marketing.
• Monitor costs, analyze P&L, and control inventory.
• Develop and post labor schedules; adjust to changes in sales volume.
• Ensure cash handling and bank deposits are performed properly.
• Maintain safety and health standards and store image compliance.
• Maintain personnel files and ensure required posters are displayed.
• Coordinate preventive maintenance and equipment upkeep.
• Attend District Manager meetings to review operations and policies.
• Perform administrative paperwork as required.

Skills

Communication skills

Mathematical skills

Reasoning ability

Flexibility

Leadership

Computer skills

Education

High School or GED

Some college

Serv Safe certified

Tools

Order processing systems

Job description

Burger King - 25944 - Firebaugh is seeking a capable restaurant manager to supervise daily operations and drive sales while ensuring quality customer service. You will train staff, manage cost controls, and uphold brand standards in a fast-paced environment.

The role requires leadership, strong communication, and the ability to handle multiple tasks, including scheduling, cash handling, and safety compliance. Experience in quick-service retail is preferred.