QSR Restaurant GM — Drive Profit & Growth

Burger King - 11835 - Grant Line; Tracy (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Burger King in Tracy, CA is seeking a Restaurant Manager to lead daily operations, ensure exceptional customer service, and drive sales while controlling costs. This role involves supervising staff, scheduling labor, handling cash deposits, and enforcing health and safety standards.

The incumbent will train team members, monitor quality, and collaborate with management to optimize profitability and guest satisfaction. Open availability and experience in QSR preferred.

Qualifications

• High School or GED; Serv Safe certification preferred.
• Ability to supervise and train staff; 18+ years old.
• Strong customer service and communication skills.

Responsibilities

• Operate front counter to ensure quality service and customer satisfaction.
• Train and coach employees; manage labor schedules.
• Monitor inventory, cash handling, and daily sales performance.
• Maintain health and safety standards and restaurant cleanliness.

Skills

Customer service

Leadership

Communication

Cash handling

Education

High School or GED

Serv Safe certified

Tools

Point-of-Sale systems

Job description

Burger King in Tracy, CA is seeking a Restaurant Manager to lead daily operations, ensure exceptional customer service, and drive sales while controlling costs. This role involves supervising staff, scheduling labor, handling cash deposits, and enforcing health and safety standards.

The incumbent will train team members, monitor quality, and collaborate with management to optimize profitability and guest satisfaction. Open availability and experience in QSR preferred.