Growth-Driven QSR Restaurant Leader

Burger King - 16250 - Antelope; Citrus Heights (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Burger King in Citrus Heights, CA is seeking a Restaurant Manager to oversee daily operations, maintain brand standards, and drive sales. You will lead front-of-house and kitchen teams, manage labor, control costs, ensure food safety, and train staff to deliver quality service.

This role requires ServSafe certification, strong communication, and the ability to adapt to fast-paced shifts. Competitive compensation with incentives is included.

Qualifications

• High School diploma or GED; ServSafe preferred.
• Experience in QSR or restaurant management.
• Strong leadership and customer service skills.
• Knowledge of food safety regulations and HACCP principles.
• Ability to manage labor, scheduling, and payroll efficiently.

Responsibilities

• Oversees front counter and customer service.
• Plans labor schedules and staffing.
• Manages inventory and cost controls.
• Ensures sanitation and safety standards.
• Conducts staff training and performance reviews.

Skills

Customer service

Team leadership

Cost control

Cash handling

Payroll & scheduling

Food safety

Communication

Education

High School Diploma

ServSafe certification

Tools

POS systems

Inventory software

Job description

Burger King in Citrus Heights, CA is seeking a Restaurant Manager to oversee daily operations, maintain brand standards, and drive sales. You will lead front-of-house and kitchen teams, manage labor, control costs, ensure food safety, and train staff to deliver quality service.

This role requires ServSafe certification, strong communication, and the ability to adapt to fast-paced shifts. Competitive compensation with incentives is included.