QSR Restaurant Leader: Drive Profit & Service

Burger King - 6813 - Sanborn & John; Salinas (CA); On-site; USD 50,000 - 65,000; Full time

Job summary

Burger King is seeking a Restaurant Manager to oversee daily operations, drive sales, and maximize profits while maintaining brand standards. The role emphasizes excellent customer service, team leadership, and adherence to safety and quality controls.

The incumbent will manage staffing, training, cash handling, and cost controls, ensuring a safe, clean, and efficient operation in a fast-paced environment.

Qualifications

• High School diploma or GED required.
• Must be at least 18 years of age.
• Serv Safe certification required.

Responsibilities

• Front counter customer service and quality assurance.
• Train and coach employees to ensure courtesy and handle complaints.
• Develops and maintains sales and labor schedules; monitor inventory and costs.
• Manage cash handling and deposits according to procedures.
• Ensure health, safety and cleanliness standards and timely reporting.

Education

High School or GED

Serv Safe certified

18 years of age

Previous restaurant experience desirable

Job description

Burger King is seeking a Restaurant Manager to oversee daily operations, drive sales, and maximize profits while maintaining brand standards. The role emphasizes excellent customer service, team leadership, and adherence to safety and quality controls.

The incumbent will manage staffing, training, cash handling, and cost controls, ensuring a safe, clean, and efficient operation in a fast-paced environment.