QSR Restaurant GM — Profit, People & Growth Leader

Burger King - 9474 - Lemoore; Lemoore (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Incentive bonus plan

Job summary

Burger King - 9474 - Lemoore seeks a restaurant manager to oversee daily operations, drive sales, and ensure top-notch customer service at the California location. You will lead front-of-house staff, manage costs, and uphold BK image standards while maintaining staffing and safety protocols.

The role requires at least a high school diploma or GED, Serv Safe certification, and prior restaurant experience. A strong emphasis on training, communication, and team development is essential for success.

Qualifications

• High School diploma or GED required; Serv Safe certification preferred.
• 18+ years old with restaurant experience encouraged.
• Strong leadership and coaching abilities.
• Excellent written and verbal communication.
• Ability to monitor costs, inventory, and labor.

Responsibilities

• Lead front counter service with focus on quality and courtesy.
• Train and coach team to follow procedures and handle complaints.
• Plan and review operations through regular team meetings.
• Develop sales via local store marketing efforts.
• Create labor schedules; adjust for sales volume.
• Manage cash handling and bank deposits.
• Maintain health and safety compliance and store cleanliness.
• Conduct performance reviews and maintain personnel files.

Skills

Customer service

Leadership

Training

Communication

Cost control

Education

High School diploma or GED

Some college

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 9474 - Lemoore seeks a restaurant manager to oversee daily operations, drive sales, and ensure top-notch customer service at the California location. You will lead front-of-house staff, manage costs, and uphold BK image standards while maintaining staffing and safety protocols.

The role requires at least a high school diploma or GED, Serv Safe certification, and prior restaurant experience. A strong emphasis on training, communication, and team development is essential for success.