QSR Restaurant Ops Leader — Drive Profits & Service

Burger King - 2268 - Charter Way; Stockton (CA); On-site; USD 55,000 - 73,000; Full time

Job summary

Burger King in Stockton is seeking an experienced restaurant manager to oversee daily operations, ensure top service quality, and drive profitable results. You will lead a team, manage labor, and uphold brand standards across all shifts.

The role requires strong communication, training ability, and familiarity with POS and basic computer systems. Open availability and a focus on customer satisfaction are essential.

Qualifications

• High school diploma or GED required; ServSafe certification preferred.
• Experience in fast-food or QSR operations is desirable.
• Strong leadership, training and payroll scheduling skills required.

Responsibilities

• Manage front counter to ensure quality service and customer satisfaction.
• Lead meetings to train and uphold operations policies.
• Monitor costs, labor and inventory to maximize profits.
• Ensure safe, clean restaurant and compliant with health standards.
• Oversee payroll and staffing, posting schedules in advance.

Skills

Customer service

Leadership

Cost control

Training

Payroll

Scheduling

Communication

Education

High school diploma or GED

ServSafe certified

College coursework preferred

Tools

POS systems

Computer skills

Job description

Burger King in Stockton is seeking an experienced restaurant manager to oversee daily operations, ensure top service quality, and drive profitable results. You will lead a team, manage labor, and uphold brand standards across all shifts.

The role requires strong communication, training ability, and familiarity with POS and basic computer systems. Open availability and a focus on customer satisfaction are essential.