QSR Assistant General Manager — Operations Leader & Coach

Miguel's Jr. - South Corona; Corona (CA); On-site; USD 50,000 - 65,000; Full time

Job summary

Miguel's Jr. - South Corona is seeking an Assistant General Manager (AGM) to support daily operations and lead team members in a fast-paced Quick Service Restaurant environment. The AGM will work closely with the General Manager to ensure high standards of service and operational excellence.

The ideal candidate should have a proven track record in restaurant management, excellent leadership skills, and the ability to work flexible hours including nights and weekends. A focus on guest service and team motivation is essential.

Qualifications

• Minimum of 2 years of experience in a supervisory or management role in a QSR or similar environment.
• Demonstrated ability to lead, coach, and motivate a diverse team.
• Working knowledge of restaurant operations, labor management, and food safety practices.
• Proficiency in verbal and written English communication; bilingual English/Spanish is a plus.

Responsibilities

• Support daily operations ensuring company standards and guest service expectations.
• Assist GM in managing operational controls like labor and food cost.
• Lead and support Shift Supervisors and restaurant team members.
• Promote a guest-first culture and address concerns during shifts.
• Ensure compliance with food safety and workplace safety standards.

Skills

Leadership

Team Motivation

Guest Service Focus

Problem Solving

Communication Skills

Education

High School Diploma or equivalent

Tools

MS Office (Excel, Word, Outlook)

Job description

Miguel's Jr. - South Corona is seeking an Assistant General Manager (AGM) to support daily operations and lead team members in a fast-paced Quick Service Restaurant environment. The AGM will work closely with the General Manager to ensure high standards of service and operational excellence.

The ideal candidate should have a proven track record in restaurant management, excellent leadership skills, and the ability to work flexible hours including nights and weekends. A focus on guest service and team motivation is essential.