QSR Assistant General Manager: Ops Leader & Team Coach

Miguel's Jr. - 02 (Original) Corona; Corona (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Miguel's Jr. - 02 (Original) Corona is looking for an Assistant General Manager to oversee Front and Back of House operations. This role partners with the General Manager to ensure high performance and quality guest experiences. Responsibilities include team leadership, managing operational metrics, training staff, and ensuring compliance with food safety standards. Candidates should have at least 2 years of supervisory experience in a quick service restaurant, excellent communication skills, and be available for flexible scheduling. Join us to lead a dynamic team and foster a guest-first culture.

Qualifications

• Minimum of 2 years experience in QSR or similar supervisory role.
• Ability to lead, coach, and motivate a diverse team.
• Knowledge of restaurant operations and food safety practices.
• Proficiency in English communication; bilingual English/Spanish is a plus.
• Flexible availability including nights, weekends, and holidays.
• Intermediate computer skills.

Responsibilities

• Support daily BOH and FOH operations for performance.
• Assist GM in managing operational controls and metrics.
• Lead staff through coaching and development.
• Onboard and train new hires on service standards.
• Ensure compliance with safety and cleanliness standards.
• Communicate daily operations effectively with the GM.

Skills

Team Leadership

Communication

Problem Solving

Customer Service

Education

High School Diploma or equivalent

Tools

MS Office (Excel, Word, Outlook)

Job description

Miguel's Jr. - 02 (Original) Corona is looking for an Assistant General Manager to oversee Front and Back of House operations. This role partners with the General Manager to ensure high performance and quality guest experiences. Responsibilities include team leadership, managing operational metrics, training staff, and ensuring compliance with food safety standards. Candidates should have at least 2 years of supervisory experience in a quick service restaurant, excellent communication skills, and be available for flexible scheduling. Join us to lead a dynamic team and foster a guest-first culture.