Profit-Driven Restaurant Leader

Burger King - 3505 - San Rafael; San Rafael (CA); On-site; USD 60,000 - 85,000; Full time

Job summary

Burger King in San Rafael, CA is searching for a Restaurant Manager to oversee daily operations, uphold quality customer service, and drive sales while managing costs. You will supervise and train staff, schedule labor, and ensure accurate cash handling and payroll practices.

Responsibilities include maintaining health and safety standards, inventory control, and collaboration with the District Manager to sustain brand integrity and an outstanding guest experience.

Qualifications

• Front counter service and quality assurance responsibilities.
• Train and coach employees to maintain courteous service and handle complaints.
• Develops and maintains sales while controlling costs and inventory.

Responsibilities

• Lead front-of-house operations and customer service alignment.
• Plan and conduct team meetings for training and policy review.
• Monitor profits and losses and take corrective actions as needed.
• Post labor schedules and adjust staffing to demand.
• Manage cash deposits and cash handling procedures.
• Ensure health and safety and maintain brand image and cleanliness.

Skills

Customer service

Team leadership

Training

Cost control

Cash handling

Payroll processing

Budgeting

Computer skills

Education

High School diploma or GED

Serv Safe certification

Tools

Order processing systems

Job description

Burger King in San Rafael, CA is searching for a Restaurant Manager to oversee daily operations, uphold quality customer service, and drive sales while managing costs. You will supervise and train staff, schedule labor, and ensure accurate cash handling and payroll practices.

Responsibilities include maintaining health and safety standards, inventory control, and collaboration with the District Manager to sustain brand integrity and an outstanding guest experience.