Profit-Focused Restaurant Operations Manager

Burger King - 9252 - Folsom; Folsom (CA); On-site; USD 45,000 - 75,000; Full time

Job summary

Burger King in Folsom, CA seeks a Restaurant Manager to lead daily operations, ensuring top-notch customer service, food quality, and a clean, compliant environment. You will oversee staffing, training, and cost controls while driving sales and profitability.

Responsibilities include supervising front-of-house operations, conducting team meetings, managing labor schedules, and ensuring health and safety standards are met.

Qualifications

• Front counter experience and quality service.
• Ability to train and coach team members.
• Strong cost control and labor scheduling knowledge.
• Experience with cash handling and POS systems.

Responsibilities

• Operate front counter and ensure quality service; communicate with customers and coach staff.
• Lead team meetings to plan and review operations and policies.
• Develop local sales through store marketing efforts and excellent service.

Skills

Customer service

Leadership

Training

Cash handling

Food safety

Communication

Education

High School diploma or GED

Tools

Point of Sale systems

Inventory software

Job description

Burger King in Folsom, CA seeks a Restaurant Manager to lead daily operations, ensuring top-notch customer service, food quality, and a clean, compliant environment. You will oversee staffing, training, and cost controls while driving sales and profitability.

Responsibilities include supervising front-of-house operations, conducting team meetings, managing labor schedules, and ensuring health and safety standards are met.