Profit-Driven Restaurant Leader: Grow Sales & Teams

Burger King - 29847 - Livermore; Livermore (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Burger King - Livermore is seeking a restaurant manager to lead daily operations, uphold brand standards, and drive sales while maintaining a safe, clean, and welcoming environment.

You will train and coach crew, manage front counter service, monitor costs, scheduling, cash handling, and compliance with health and safety regulations; previous QSR experience and Serv Safe certification preferred.

Qualifications

• High School diploma or GED required.
• Serv Safe certification is required.
• Previous restaurant management or supervisory experience preferred.
• Excellent communication and training abilities.
• Ability to analyze profits, losses, and costs.

Responsibilities

• Oversee front counter service and ensure quality customer experience.
• Lead and train staff, conduct meetings, and enforce policies.
• Plan and review operations; manage labor and scheduling.
• Monitor inventory, costs, and profitability; control cash handling.
• Ensure health and safety standards and regulatory compliance.

Skills

Customer service

Team leadership

Cash handling

Labor scheduling

Cost control

Education

High School Diploma

Serv Safe certification

Tools

POS systems

Job description

Burger King - Livermore is seeking a restaurant manager to lead daily operations, uphold brand standards, and drive sales while maintaining a safe, clean, and welcoming environment.

You will train and coach crew, manage front counter service, monitor costs, scheduling, cash handling, and compliance with health and safety regulations; previous QSR experience and Serv Safe certification preferred.