Restaurant General Manager - Profit & People Leader

Burger King - 3505 - San Rafael; San Rafael (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Burger King - 3505 - San Rafael is seeking a Restaurant Manager to profitably operate the restaurant. Responsibilities include cost control, ensuring customer service, training employees, and managing cash control. Candidates should possess prior restaurant experience, a high school diploma/GED, and must be Serv Safe certified. Strong communication and leadership skills are essential. This role offers opportunities for employee development and participation in local store marketing.

Qualifications

• Must be at least 18 years of age.
• Previous restaurant experience desirable.
• Strong desire to make a positive image in people's lives.

Responsibilities

• Responsible for working the front counter to ensure quality service.
• Conduct meetings with team members for training and planning.
• Analyze Profits and Loss statements and take corrective action.
• Manage restaurant cash control and daily bank deposits.

Skills

Customer service

Cost control

Leadership

Communication

Problem-solving

Education

High School or GED; some college preferred

Serv Safe certification

Job description

Burger King - 3505 - San Rafael is seeking a Restaurant Manager to profitably operate the restaurant. Responsibilities include cost control, ensuring customer service, training employees, and managing cash control. Candidates should possess prior restaurant experience, a high school diploma/GED, and must be Serv Safe certified. Strong communication and leadership skills are essential. This role offers opportunities for employee development and participation in local store marketing.