QSR Restaurant GM: Profit, People & Performance Leader

Burger King - 9365 - Geary; San Francisco (CA); On-site; USD 52,000 - 78,000; Full time

Job summary

Burger King - Geary in San Francisco is seeking a restaurant manager to drive daily operations, ensure quality service, and uphold brand standards. You will lead front-of-house activities, coach team members, monitor costs, and maximize profitability while delivering a safe, clean dining environment.

The role emphasizes leadership, payroll and scheduling, customer satisfaction, and compliance with health and safety requirements.

Qualifications

• High School diploma or GED; Serv Safe certification preferred.
• Prior restaurant management experience desirable.
• Strong written and spoken communication and leadership skills.
• Ability to analyze P&L, control costs and optimize labor.

Responsibilities

• Oversee front counter service to ensure quality and courtesy; coach staff.
• Conduct meetings to plan, train, and review procedures.
• Develop sales through local store marketing and customer service.
• Monitor costs, inventory, and cash controls; ensure proper bank deposits.
• Create labor schedules and adjust for sales volume; ensure labor efficiency.
• Maintain health and safety standards and restaurant appearance.

Skills

Customer service

Staff supervision

Leadership

Communication

Cost control

Training & coaching

Education

High School diploma / GED

Serv Safe certification

Tools

POS systems

Job description

Burger King - Geary in San Francisco is seeking a restaurant manager to drive daily operations, ensure quality service, and uphold brand standards. You will lead front-of-house activities, coach team members, monitor costs, and maximize profitability while delivering a safe, clean dining environment.

The role emphasizes leadership, payroll and scheduling, customer satisfaction, and compliance with health and safety requirements.