Restaurant Operations Leader: Grow Sales & Service

Burger King - 3554 - Navato; Novato (CA); On-site; USD 48,000 - 62,000; Full time

Job summary

Burger King in Novato, CA is seeking an experienced restaurant manager to run daily operations, ensure top-quality service, and drive sales and profitability. You will lead a team, manage labor, control costs, and uphold brand standards across operations.

This role requires strong leadership, cash handling, and safety compliance, with Serv Safe certification preferred. It offers a path to growth within a fast-paced QSR environment and requires open availability for varying shifts.

Qualifications

• High School diploma or GED required; some college preferred.
• Experience in quick-service or restaurant operations is desirable.
• Serv Safe certification is required or preferred.
• Ability to train and coach staff and handle customer concerns.

Responsibilities

• Manage front counter to ensure quality service and product availability.
• Lead meetings with team for planning, training and policy review.
• Develop and maintain sales levels; utilize local store marketing.
• Monitor utilities and costs; analyze P&L to act on variances.
• Post and adjust labor schedules according to sales volume.
• Oversee cash handling; deposit daily and follow procedures.
• Ensure safety and health compliance and maintain clean, professional image.
• Coordinate payroll processes and employee status updates.
• Conduct performance reviews and maintain personnel records.
• Oversee preventive maintenance and ensure equipment reliability.
• Attend district meetings for planning and training.
• Complete administrative paperwork as required.

Skills

Customer service

Team leadership

Cash handling

Labor cost control

Food safety

Education

High School diploma or GED

Some college preferred

Tools

POS systems

Basic computer skills

Job description

Burger King in Novato, CA is seeking an experienced restaurant manager to run daily operations, ensure top-quality service, and drive sales and profitability. You will lead a team, manage labor, control costs, and uphold brand standards across operations.

This role requires strong leadership, cash handling, and safety compliance, with Serv Safe certification preferred. It offers a path to growth within a fast-paced QSR environment and requires open availability for varying shifts.