Restaurant Operations Leader

Burger King - 2012 - Hamilton Ave; Campbell (CA); On-site; USD 52,000 - 72,000; Full time

Job summary

Burger King Corporation seeks a Restaurant Manager in Campbell, CA to lead daily operations, train staff, and ensure top customer service. You will manage cash handling, scheduling, and labor costs while maintaining health and safety standards at this fast-food location.

The role emphasizes driving sales, reducing waste, and developing a capable team to deliver consistent quality in a high-volume setting.

Qualifications

• Experience in fast-food or QSR management is preferred.
• Must be able to work in a fast-paced environment and lead a team.
• Serv Safe certification or equivalent is desirable.

Responsibilities

• Oversee front counter and ensure quality service and customer satisfaction.
• Train and coach employees to display courtesy and handle complaints.
• Develop labor schedules and manage payroll processing.
• Monitor inventory, costs, and food quality to maximize profits.

Skills

Customer service

Team leadership

Cash handling

Labor scheduling

Education

High School Diploma

Tools

POS systems

Job description

Burger King Corporation seeks a Restaurant Manager in Campbell, CA to lead daily operations, train staff, and ensure top customer service. You will manage cash handling, scheduling, and labor costs while maintaining health and safety standards at this fast-food location.

The role emphasizes driving sales, reducing waste, and developing a capable team to deliver consistent quality in a high-volume setting.