Profit-Driven Restaurant GM & Team Leader

Burger King - 29317 - Ripon; Ripon (CA); On-site; USD 45,000 - 55,000; Full time

Job summary

Burger King - 29317 - Ripon is looking for a Restaurant Manager to oversee operations, ensuring top-notch customer service, effective training, and financial monitoring. Candidates should have a High School diploma or GED, some college preferred, and must be at least 18 years old. Previous restaurant experience is desirable along with Serv Safe certification. The role involves conducting training sessions, managing inventory and staff, and ensuring compliance with health and safety standards. Open availability is required.

Qualifications

• Strong desire to positively impact people's lives in the QSR industry.
• Ability to communicate effectively and influence others.
• Understanding of inventory management and cash control.

Responsibilities

• Ensure quality service at the front counter.
• Conduct team meetings for training and planning.
• Monitor costs and analyze profit and loss statements.

Skills

Customer service

Staff training

P & L analysis

Labor analysis

Problem-solving

Education

High School or GED

Some college preferred

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 29317 - Ripon is looking for a Restaurant Manager to oversee operations, ensuring top-notch customer service, effective training, and financial monitoring. Candidates should have a High School diploma or GED, some college preferred, and must be at least 18 years old. Previous restaurant experience is desirable along with Serv Safe certification. The role involves conducting training sessions, managing inventory and staff, and ensuring compliance with health and safety standards. Open availability is required.