Restaurant Operations Leader: Profit, People & Service

Burger King - 29317 - Ripon; Ripon (CA); On-site; USD 52,000 - 68,000; Full time

Job summary

Burger King - 29317 - Ripon is seeking a Restaurant Manager to oversee daily operations, cost control, customer service, and staff development. You will train employees, monitor profitability, and ensure compliance with health and safety standards.

Responsibilities include scheduling, labor optimization, inventory control, and maintaining brand image across the restaurant. Experience in QSR and Serv Safe certification are highly valued.

Qualifications

• High school diploma or GED required; Serv Safe certification required.
• Restaurant experience preferred and helpful.
• Ability to train and coach employees for courteous service and complaint handling.

Responsibilities

• Work the front counter to ensure quality service and maintain product availability.
• Conduct team meetings to plan, train, and review operations and policies.
• Develop and maintain sales and use local store marketing.

Skills

Leadership

Customer service

Training

Coaching

Communication

Problem solving

Education

High school diploma or GED

Serv Safe certified

Tools

POS Systems

Job description

Burger King - 29317 - Ripon is seeking a Restaurant Manager to oversee daily operations, cost control, customer service, and staff development. You will train employees, monitor profitability, and ensure compliance with health and safety standards.

Responsibilities include scheduling, labor optimization, inventory control, and maintaining brand image across the restaurant. Experience in QSR and Serv Safe certification are highly valued.