Profit-Driven Restaurant GM & Team Leader

Burger King - 2298 - Red Bluff; Red Bluff (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Burger King - 2298 - Red Bluff is seeking a Restaurant Manager to oversee operations, maintain quality service, and develop employees. The role includes managing financial aspects, conducting team meetings, and ensuring compliance with health and safety standards. Candidates need a High School diploma or GED, with Serv Safe certification preferred, and previous restaurant experience is desirable. A passion for the QSR industry and strong leadership skills are critical for success in this position.

Qualifications

• Must be Serv Safe certified.
• Previous restaurant experience is desirable.
• Ability to demonstrate excellent written and oral communication skills.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings with the team for planning and training.
• Monitor utility costs and analyze profits and loss statements.

Skills

Customer service

Leadership

Communication skills

Problem-solving

Mathematical skills

Education

High School or GED

Some college preferred

Tools

Order processing systems

Computers

Job description

Burger King - 2298 - Red Bluff is seeking a Restaurant Manager to oversee operations, maintain quality service, and develop employees. The role includes managing financial aspects, conducting team meetings, and ensuring compliance with health and safety standards. Candidates need a High School diploma or GED, with Serv Safe certification preferred, and previous restaurant experience is desirable. A passion for the QSR industry and strong leadership skills are critical for success in this position.