Restaurant GM: Growth, Ops & Profitability

Burger King - 27834 - 8 Mile; Stockton (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Burger King - 27834 - 8 Mile in Stockton is hiring a Restaurant Manager to oversee restaurant operations. The role includes managing customer service, employee training, and food quality, while ensuring company standards and profitability. Candidates must have a high school diploma or GED, be at least 18 years old, and have Serv Safe certification. Desired qualities include strong leadership, problem-solving skills, and cash control knowledge. This position offers an exciting opportunity for growth and development in a fast-paced environment.

Qualifications

• Must be at least 18 years of age.
• Ability to influence others to gain commitment.
• Understanding of P & L analysis and cash controls.

Responsibilities

• Ensure quality service and train employees.
• Develop and maintain an acceptable level of sales.
• Manage restaurant cash control and make bank deposits daily.
• Conduct performance reviews and document incidents.

Skills

Customer service

Problem-solving

Leadership

Communication

Cash control

Education

High School or GED

Some college preferred

Serv Safe certification

Tools

Order processing systems

Computers

Job description

Burger King - 27834 - 8 Mile in Stockton is hiring a Restaurant Manager to oversee restaurant operations. The role includes managing customer service, employee training, and food quality, while ensuring company standards and profitability. Candidates must have a high school diploma or GED, be at least 18 years old, and have Serv Safe certification. Desired qualities include strong leadership, problem-solving skills, and cash control knowledge. This position offers an exciting opportunity for growth and development in a fast-paced environment.